Pissing Off The Print Media

March 12th, 2010

Apparently, I got Steve Heimoff’s dander up.

I don’t know if it was my calling Steve a curmudgeon or not, but we appreciate that he likely has a Google Alert set up for his name and checks it regularly. Good on ya, Steve!

Timeframe

I don’t believe I stated in the original post that the so-called “tipping point” for ad revenue was coming soon, even though I mentioned that the “transformation is fully underway”. While this may appear to some to be backpedaling the issue, let’s start by quoting the paragraph above the one he excerpted from the original post:

The ad dollars that originally went to print newspapers and subsequently into the paychecks of wine writers have been consistently (if slowly) moving toward wine blogs. Ad networks set up by online wine publishers such as Palate Press show a technique that bridges the old print world and the online world, one that advertisers can relate to and they reasonably understand. Friends, the transformation is fully underway.

I may be living in “lalaland” as Steve says, and there’s no reason to think that any individual wine blog will clean up in ad revenue. However, I specifically called out Palate Press, since it’s closer to a magazine model than an individual blog model. I was also happy to see that David Honig was kind enough to weigh in with his impressions in the comments section. I think online-only wine magazines have a real future, as do hybrid online/print vehicles (which of course Wine Enthusiast is a participant).

On the Palate Press Ad Network site, we see the following testimonial from Paul Mabray of VinTank:

“We at VinTank believe in The Palate Press Advertising Network. As our wine social media report illustrated, the aggregate audience of wine bloggers is powerful but so fragmented that leveraging them for any marketing activities used to be too cost ineffective and virtually impossible. Palate Press has changed the game and aggregated key bloggers for a powerful and easy to use new marketing channel that targets wine enthusiasts. We intend to use this new market continually for our wine digital strategies.”

So it’s not just clueless radio gasbags such as myself that believe this is happening. People who have a track record of innovating the industry believe it too.

An Aside

I don’t kid myself that we have a huge audience. Heck, I’m just thrilled we get interesting folks to come visit us or talk with us over the phone about the wine industry. I’m also not a relentless salesman capable of selling freezers to Eskimos. However, I do possess the ability to see trends, even ones that don’t appear obvious.

For example, I first saw the World Wide Web in 1993, looking at this thing called a browser running on X Windows written by students at the University of Illinois’ NCSA. I saw it and thought, “What the heck is this thing? Who would want to use this? How stupid!” and went back to playing in my text-only world. That was the last time I took for granted the small game-changing things that look insignificant at first glance.

Does this mean that I have facts and data to back up my supposition about where ad revenue is headed? None that I have cataloged tirelessly and have at hand to display as bona fides. I don’t know if it’s is a divination thing. All I know is, I have a feeling about this, and I trust my hunch.

Why My Point Isn’t Pointless

In an age where devices such as the Apple iPad are emerging (which, by the way, I believe will wipe the floor with the Kindle and Barnes & Noble’s Nook when it comes to “e-Magazines”), why would anyone believe that print magazines have some compelling advantage? The means to produce an e-Magazine are basically in the hands of anyone with an Internet-connected computer, layout skills, and writing skills and a ton of determination and follow-through. Just because an incumbent possesses the experience of running a firm that can publish and layout and otherwise stuff the same content you’re used to seeing in a print magazine onto a screen such that it looks exactly like the print edition (in fact, it looks so similar, it fails to take advantage of the interactive capabilities of the new platform — do you hear me, PDF?) doesn’t mean that a determined and skillful entrepreneur won’t come along and do it better, and drink the incumbent’s milkshake. To believe anything less is, to be perfectly honest, just kidding yourself. Such is the coming change to the wine print media, and wine bloggers are a part of it.

So I’ll stick to my opinion that ad dollars are moving online. Sure, Wine Enthusiast may see their ad numbers increase again and folks can use that as the argument why my opinion is not valid. Or, it could be that due to the economy climbing out of recession, stalwart advertisers will once again resume their ad buys for magazines like WE, to which we congratulate Steve’s publication that they still make money at this. However, time will tell whether in five years we’ll still see print media puffing out their proverbial chests at the online upstarts that happen to possess really long straws.

Posted via web from Wine Biz Radio Industry Commentary

Go For The Bowling

March 12th, 2010
 
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Hospice du Rhône 2010

Boy is back, and Kaz and Randy rejoice by inviting Sondra Bernstein (of The Girl And The Fig) and Faith Wells (of Hospice du Rhône) into the studio to talk about the upcoming HdR event! Lots of other events popping up all around as well. Heck, it’s just that time of year, people!

As one listener says, it’s “reDONKulous“!

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Hardy Asks A Haunting Question

March 11th, 2010

Why Worry About Social Media and Dominating the Millenials when Your Wine Sucks?

Awesome Band

While most are strategerizing about social media and how to target millenials with leftover 3rd label juice, a handful of people are still out making wine that tastes like this.

————

Sales of our third label are down, way down.  It is mindboggling, because the goofy-ass name we gave it did great in test markets-  Who doesn’t want a wine named Crazy Bear Charbono-nay– a tasty blend of smoke-tainted Charbono and stainless steel Chardonnay?  (More on Crazy Bear in coming posts).  The data said it was supposed to flow like energy drinks this year in the parking lots of the Nickleback tour we sponsored, but something went wrong– horribly wrong.  Now sales blames marketing, marketing blames production, production blames sales, and whoever the people are who are on the other side of the conference calls have now hired consultants that say “You need to turn on social media now, or Crazy Bear is farked!”

Heads ready to roll, we’ve set up killer twitter #hashtags (#crazybear), recruited thousands of “friends“, and started tweetin’ like a mother-clucker (even if they just RT stupid stuff, #crazybear is getting out there!) Soon everyone will be talking about Crazy Bear (The crazy wine that cares)!

In 3months Crazy Bear is going to be way on top- Getting guzzled by dudes on iPhones falling out of party buses shelling out hundos and coming to make it rain all up in your tasting room!  Because what the consultants tell us we need to realize is that lovers of Crazy Bear will soon grow and become lovers of our pricey main label– Bear Creek Ridgeline Springs (An exclusively bold wine for successful couples sophisticated indulgence, for sharing with other like-minded, but not quite as successful couples). 

It is a good thing that It is hot as balls down at Bear Creek Ridgeline Springs, because to score big and get that cheddar, you’ve got let those balls hang.  Lovers of Crazy Bear relate to that and it is just a matter of tweets and moving out of their parents house before they cross the line…

Crazy Bear Wine on Twitter

Hardy can play wild-and-loose sometimes, but despite the hilarious post he’s written, the underlying question is insightful and compelling. It’s all well and good that you spend exorbitant amounts of money on selling your product; but if your product is terrible, sub-standard, or just plain lousy, should you really be worried about taking a “bleeding-edge” approach to marketing and selling it, rather than just relabeling it as paint thinner?

The moral of the story: as a business, please don’t get swept away in the euphoria of social media (which, by the way, feels frickin’ AWESOME) without having a product that you’re passionate about marketing or selling and that is WORTH marketing or selling to a receptive audience. To do anything less will inevitably backfire on you.

And seriously, don’t mess with Crazy Bear Wine. These guys are going to crush it. Just you wait.

Posted via web from Wine Biz Radio Industry Commentary

It Burns, It Burns!

March 5th, 2010
 
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The radio station changes its station ID, and we’re left to blister and cower under its glare.

Meanwhile, Eric LeVine of CellarTracker joins Kaz and Randy to discuss his site as well as his new makeover. The web site’s makeover, silly!
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Altitude Sickness

February 26th, 2010
 
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Kaz and Randy have moved upstairs to the rarefied air of the new Kaz Studios, and boy the view is spectacular! Joe Roberts the 1WineDude phones it in to talk about his experience at the Wine Writers’ Symposium last week in Napa, as well as the Premiere Napa Valley trade auction. And it’s lovingly coated in a healthy dollop of Kaz and Randy, to make it extra delicious!
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The WSWA Gets It Right

February 24th, 2010

February 23, 2010

The Wine & Spirits Wholesalers of America, the NFL Players Association and Discovery Education Partner on New Effort to Address Underage Access to Alcohol

It’s 21. Just Pass initiative reinforces the message that the legal drinking age is 21 and challenges high school students’ knowledge about the laws and consequences of underage drinking

FOR IMMEDIATE RELEASE

Contacts: 
Jerry Brown, Wine & Spirits Wholesalers of America
202-371-9792, jerry.brown@wswa.org

Jilane Rodgers, NFL Players Association
202-572-7504, jilane.rodgers@nflplayers.com

Stephen Wakefield, Discovery Education
240-662-2893, stephen_wakefield@discovery.com

Silver Spring, Md. (Feb. 23, 2010) – The Wine & Spirits Wholesalers of America (WSWA), the National Football League Players Association (NFLPA) and Discovery Education announce a new partnership creating the It’s 21. Just Pass initiative. Designed to reinforce the message that the legal drinking age is 21 and challenge high school students’ knowledge about the laws and consequences of underage drinking, It’s 21. Just Pass has launched in 21 cities across the country.

The central component of this effort is the It’s 21. Just Pass challenge which targets high school students and features:

  • A quiz which challenges students’ current knowledge while providing critical information about the laws and consequences related to underage drinking;
  • A drawing to award one $5,000 scholarship (students become eligible by taking a short online quiz); and
  • An assembly featuring an NFL player, awarded to the school with the highest challenge participation levels.

In addition, the It’s 21. Just Pass online video forum encourages students to create short videos about the dangers and consequences of underage drinking for a chance to win two tickets to an area NFL game.

“WSWA is committed to community programs that address underage access to alcohol,” said Craig Wolf, President and CEO, Wine & Spirits Wholesalers of America. “By partnering with NFLPA and Discovery Education, we’ve leveraged high-profile sports personalities and a very credible educational resource to help us develop an innovative campaign that demonstrates our ongoing commitment to become an industry leader in social responsibility.”

“The NFLPA proudly supports all of its players in their community service endeavors,” said George Atallah, NFLPA Assistant Executive Director External Affairs. “Ventures like ‘It’s 21. Just Pass’ give these player role models an invaluable platform to spread a positive message.”

“Discovery Education is committed to empowering educators with the tools and resources that engage students in learning each and every day – whether those lessons are about the solar system or the consequences of underage drinking,” said Mary Rollins, Vice President of Education Partnerships, Discovery Education.  “We are pleased to partner with WSWA and NFLPA on the It’s 21. Just Pass initiative, and look forward to collaborating on this joint mission to educate teachers, parents and students about the dangers of underage drinking.”

To learn more about It’s 21. Just Pass, visit www.its21justpass.com.

We’ve been critical of the WSWA’s position on direct shipment of wine to consumers, and their rather flimsy argument that what kids these days want to do is order expensive wine from out-of-state retailers to be shipped to their door and not have their ID checked by the shipper.

Regardless, we are not above giving props where props are due. The WSWA’s program to educate high school kids on the realities of underage drinking’s consequences appears smart. It appears well thought-out, with incentives to get kids involved and raise awareness with some pretty compelling carrots being dangled in front of them (a scholarship and a school visit by “an NFL player” – no specifics there – being the biggest ones).

Is it likely to reduce the occurrence of underage drinking (especially binge drinking by minors)? We remain skeptical but optimistic.

Posted via web from Wine Biz Radio