Kaz y Randy hablan con Jeff “El Jefe” Stai de Twisted Oak Winery en Calaveras. ¡Muy bien! (this pretty much sums up my years of Spanish lessons)
El Jefe talks about his winery, his tasting room, “A Really Twisted Job” and the TAPAS Grand Tasting coming up in June!
AmericanWinery.com CEO Lloyd Benedict calls in to discuss with Kaz and Randy the public beta of their new service called winecliQ, their business model and then puts in shameless plugs for all kinds of things! Our ethics-o-meters were off the chart! Or perhaps that was just Randy with his finger in the light socket.
Excellent information for the wine bloggers, small wineries and just about everyone else too!
Kaz and Randy have Dave Ready Jr. from Murphy-Goode in studio to talk about their wine as well as this little thing about a wine blogging job for $10,000 a month. Then they turn to the Dirty South to talk to Hardy Wallace about his candidacy for “A Really Goode Job”, which impressed us so much we decided to endorse Hardy for the job (go and vote)! Finally, Randy shows he really can play audio from his laptop. Brett Favre as a Viking? You’ll have to listen to understand!
What an awesome week! Kaz and Randy are joined by Michael Muscardini of Muscardini Cellars and over the phone lines by Paul Mabray of Vintank. Paul gives the highlights of Vintank’s recently released social media report and Michael talks about his Italian-styled wines. Lump in some interesting news, and it’s another lip-smacking edition of Wine Biz Radio!
Tom Wark comes to play with Kaz and Randy, talking all the latest lip-smacking peanut-buttery wine industry goodness, not the least of which is the answer to that timeless question: chunky or creamy? Tom even provides his best advice to Robert Parker: get a publicist. Prepare yourself for the best hour of wine radio on the Internet!
Fermentation: The Daily Wine Blog Everyone's Blog Posts – OpenWine Consortium Discussion Forum – OpenWine Consortium
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