<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
>

<channel>
	<title>Wine Biz Radio&#187; Wine Industry Talk Radio for the Social Media and Internet Generation</title>
	<atom:link href="http://winebizradio.com/articles/tag/sustainable/feed/" rel="self" type="application/rss+xml" />
	<link>http://winebizradio.com</link>
	<description>Bringing The Wine Industry To Your Ears</description>
	<lastBuildDate>Sat, 04 Sep 2010 00:45:53 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<!-- podcast_generator="podPress/8.8" - maintenance_release="8.8.5.3" -->
	<copyright>Copyright &#xA9; Wine Biz Radio 2010 </copyright>
	<managingEditor>randy@winebizradio.com (Wine Biz Radio)</managingEditor>
	<webMaster>randy@winebizradio.com (Wine Biz Radio)</webMaster>
	<category>posts</category>
	<ttl>1440</ttl>
	<image>
		<url>http://winebizradio.com/images/PodcastLogoSmall.png</url>
		<title>Wine Biz Radio&#187; Wine Industry Talk Radio for the Social Media and Internet Generation</title>
		<link>http://winebizradio.com</link>
		<width>144</width>
		<height>144</height>
	</image>
	<itunes:subtitle>Wine Biz Radio - The Best In Wine Industry Talk!</itunes:subtitle>
	<itunes:summary>Bringing The Wine Industry To Your Ears</itunes:summary>
	<itunes:keywords>wine,biz,business,industry,winery,talk,radio,chat</itunes:keywords>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
	<itunes:category text="Business">
		<itunes:category text="Business News" />
	</itunes:category>
	<itunes:category text="Business" />
	<itunes:author>Wine Biz Radio</itunes:author>
	<itunes:owner>
		<itunes:name>Wine Biz Radio</itunes:name>
		<itunes:email>randy@winebizradio.com</itunes:email>
	</itunes:owner>
	<itunes:block>no</itunes:block>
	<itunes:explicit>no</itunes:explicit>
	<itunes:image href="http://winebizradio.com/images/PodcastLogoLarge.png" />
		<item>
		<title>A Wine With Sausage</title>
		<link>http://winebizradio.com/articles/winebizradio-20100205/</link>
		<comments>http://winebizradio.com/articles/winebizradio-20100205/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 23:30:50 +0000</pubDate>
		<dc:creator>randy</dc:creator>
				<category><![CDATA[Shows]]></category>
		<category><![CDATA[artisan barrels]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[concrete egg]]></category>
		<category><![CDATA[envino]]></category>
		<category><![CDATA[exhibitors]]></category>
		<category><![CDATA[finger lakes]]></category>
		<category><![CDATA[platypreserve]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[santasti]]></category>
		<category><![CDATA[saverglass]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[suterra]]></category>
		<category><![CDATA[unified symposium]]></category>
		<category><![CDATA[wine bag]]></category>
		<category><![CDATA[wine preserva]]></category>
		<category><![CDATA[wine wipes]]></category>
		<category><![CDATA[winegrowing]]></category>
		<category><![CDATA[wineline]]></category>

		<guid isPermaLink="false">http://winebizradio.com/?p=188</guid>
		<description><![CDATA[Randy and Christophe embark on a whirlwind review of last week&#8217;s Unified Wine &#38; Grape Symposium, including interviews with some of the most interesting exhibitors! They also taste a Finger Lakes Riesling and a Spatburgunder that could clear the room with its aroma! Don&#8217;t miss it, it&#8217;s fast and furious, despite Kaz&#8217;s persistent absence! California [...]]]></description>
			<content:encoded><![CDATA[<p>Randy and Christophe embark on a whirlwind review of last week&#8217;s Unified Wine &amp; Grape Symposium, including interviews with some of the most interesting exhibitors! They also taste a Finger Lakes Riesling and a Spatburgunder that could clear the room with its aroma!</p>
<p>Don&#8217;t miss it, it&#8217;s fast and furious, despite Kaz&#8217;s persistent absence!</p>
<ul>
<li><a title="Certified California Sustainable Winegrowing is a certification program that provides third-party verification of a winery or vineyard's adherence to a 'process of continuous improvement' in the adoption and implementation of sustainable winegrowing practices." href="http://www.sustainablewinegrowing.org/">California Sustainable Winegrowing Alliance (link)</a></li>
<li><a title="In 2001, Patrick Field had the original idea to create plastic wine bottles for the airlines after the September 11th attacks.  He designed and began manufacturing 187 ml bottles for his first winery customer. His lightweight bottle was the first to hit the marketplace.  In 2007, he formed a partnership with Ken Merrill. Since then, the business has grown to offer larger sizes (750 ml &amp; Litre) and specialty formats.  In 2009, EnVino was officially born." href="http://www.envino.com/">Envino plastic wine bottles (link)</a></li>
<li><a title="Suterra is one of the largest biorational pest control providers in the world. The company is dedicated to researching, developing and commercializing environmentally sound products using naturally occurring compounds and biochemicals such as pheromones. These groundbreaking, industry-leading pest control products are non-toxic to humans and animals, leave no harmful residues, do not contaminate ground water and do not disrupt beneficial insect populations. Suterra's products are used to protect such crops as almonds, apples, grapes, nectarines, peaches, pears, walnuts, and vegetable crops with products registered for sale in 11 countries including the U.S., Mexico, Canada, Germany, Spain, France, Italy, Israel, South Africa, Argentina and Chile.  Suterra's technical representatives manage all critical steps for mating disruption programs, from hanging traps to post-season analysis. The company's reputation and expertise are recognized throughout the world by university entomologists, government agencies and farming organizations. Headquartered in Bend, Oregon, Suterra employs 140 people globally with offices in Mexico, Argentina, Italy, Spain and the U.K." href="http://www.suterra.com/">Suterra insect pheromones (link)</a></li>
<li><a href="http://www.wineline1.com/ProductDetail.aspx?id=105">Wine Line &#8216;Somelaire&#8217; (link)</a></li>
<li><a title="Whether you call it tannin teeth, or wine tattoo everyone from the daintiest drinkers to the most serious slurpers all fall victim to the unattractive dark film that red wine leaves on your smile.  Wine that wine off your smile with Wine Wipes, a proprietary blend of stain-removing and teeth protecting ingredients that cleans red wine off teeth and neutralizes palate. Just run Wine Wipes over your teeth and mouth, and order another round of red. Cheers! " href="http://www.winewipes.com/">Wine Wipes (link)</a></li>
<li><a href="http://www.santasti.com/">SanTásti palate cleansing beverage (link)</a></li>
<li><a href="http://marronebioinnovations.com/">Marrone Bio Innovations &#8212; GreenMatch and Regalia (link)</a></li>
<li><a href="http://www.saverglass.com/">Saverglass (link &#8212; NOTE: flash-based site w/ soundtrack)</a></li>
<li><a title="The Wine Preserva is a unique, patented product which preserves the quality of the winemaker’s efforts and passion from the moment the bottle is opened, to the last glass. It is a disk system which, when inserted in an opened bottle of wine, acts as a lid on the surface of the wine, and keeps the nose and taste of the wine 'at restaurant quality' for up to 5 days. It is significantly less costly than alternative products, simple and easy to use, and does not contaminate or taint the wine. " href="http://www.winepreserva.com/">Wine Preserva &#8220;bubblewrap doily&#8221; (link)</a></li>
<li><a title="Since 1922 Marc Nomblot’s family has worked in the concrete business in the heart of Burgundy, France. His grandfather worked as a mason and his father as a concrete vault maker whose product was often adapted for making wine. The third generation representative, Marc Nomblot, started crafting specialized concrete wine tanks in the eighties. He remains the only specialized concrete wine tank producer in France and is by far the leading expert in the global market. He now sells his tanks all across France, as well as in Australia, Austria, Canada, Germany, Italy, South Africa, Spain, Switzerland and the United States." href="http://www.artisanbarrels.com/mainpage.html">Artisan Barrels concrete egg fermentation tank (link)</a></li>
<li><a title="Whether you are a connoisseur, an enthusiast or a casual admirer of wine, one truth remains: the delicate taste of wine changes upon exposure to oxygen. That means wine is best enjoyed within a few hours of being opened. If not properly preserved, wine can go bad in as little as 2 to 8 hours." href="http://www.platypreserve.com/">PlatyPreserve wine bag (link)</a></li>
</ul>
<p>After the break, the Cover It Live chat and Twitter transcript!<br />
<span id="more-188"></span><br />
<iframe src="http://www.coveritlive.com/index2.php/option=com_altcaster/task=viewaltcast/altcast_code=d53caf69e6/height=600/width=450" scrolling="no" height="600px" width="450px" frameBorder="0" allowTransparency="true" ><a href="http://www.coveritlive.com/mobile.php/option=com_mobile/task=viewaltcast/altcast_code=d53caf69e6" >Our Next Live Show!</a></iframe></p>
]]></content:encoded>
			<wfw:commentRss>http://winebizradio.com/articles/winebizradio-20100205/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
			<enclosure url="http://www.podtrac.com/pts/redirect.mp3/winebizradio.com/shows/winebizradio-20100205.mp3" length="41300212" type="audio/mpeg" />
		<itunes:duration>57:15</itunes:duration>
		<itunes:subtitle>Randy and Christophe embark on a whirlwind review of last week's Unified Wine &#38; Grape Symposium, including interviews with some of the most interesting exhibitors! ...</itunes:subtitle>
		<itunes:summary>Randy and Christophe embark on a whirlwind review of last week's Unified Wine &#38; Grape Symposium, including interviews with some of the most interesting exhibitors! They also taste a Finger Lakes Riesling and a Spatburgunder that could clear the room with its aroma!

Don't miss it, it's fast and furious, despite Kaz's persistent absence!

	California Sustainable Winegrowing Alliance (link)
	Envino plastic wine bottles (link)
	Suterra insect pheromones (link)
	Wine Line 'Somelaire' (link)
	Wine Wipes (link)
	SanTásti palate cleansing beverage (link)
	Marrone Bio Innovations -- GreenMatch and Regalia (link)
	Saverglass (link -- NOTE: flash-based site w/ soundtrack)
	Wine Preserva "bubblewrap doily" (link)
	Artisan Barrels concrete egg fermentation tank (link)
	PlatyPreserve wine bag (link)

After the break, the Cover It Live chat and Twitter transcript!

Our Next Live Show!</itunes:summary>
		<itunes:keywords>Shows</itunes:keywords>
		<itunes:author>Wine Biz Radio</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
	</channel>
</rss>
